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Cornmeal-Berry Scones

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy the combination of wholesome cornmeal and delicious strawberries in these warm scones - perfect for breakfast!

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

Ingredients

Scone

1
cup Gold Medal™ all-purpose flour
1
cup whole-grain yellow cornmeal
2
tablespoons sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon grated orange or lemon peel
1/4
teaspoon salt
6
tablespoons firm butter, cut into cubes
1/2
cup vanilla soymilk
1
tablespoon orange juice
1 1/2
cups strawberries, coarsely chopped

Glaze

1
tablespoon vanilla soymilk
1
to 2 tablespoons sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • 2 Mix flour, cornmeal, 2 tablespoons sugar, the baking powder, baking soda, orange peel and salt in large bowl. Cut in butter using pastry blender, just until mixture looks like coarse crumbs. Stir in 1/2 cup soy milk and the orange juice just until flour is moistened. Fold in strawberries.
  • 3 Place dough on floured surface. Knead 6 to 8 times to form a ball. Divide in half; shape into two 6 x 1/2-inch rounds on cookie sheet. Brush rounds with 1 tablespoon soy milk and sprinkle with 1 to 2 tablespoons sugar. Cut each round into 6 wedges.
  • 4 Bake 12 to 15 minutes or until tops are lightly browned. Separate wedges; serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
230mg
230%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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