1 1/2 cups frozen strawberries, thawed, drained and coarsely chopped, can be substituted. Toss with an additional 1/4 cup flour before adding to batter.
“I drink soy milk every day, and this is the only thing better—adding it to a scone! Berries from my garden that I’ve frozen, low sugar and heart-healthy cornmeal! What a great warm breakfast or snack.” Lori S.
Look for whole-grain cornmeal to make certain you are getting all the benefits of the whole grain. As tempting as it may be to eat these scones right away, they taste even better after cooling for at least 10 minutes. The extra cooling time allows the scones to become set, making them more tender.