Cornmeal Belgian Waffles

Cornmeal Belgian Waffles

Treat your family to these Belgian-style waffles made with Original Bisquick® mix and cornmeal and served with rich sweet walnut maple syrup — a restaurant style breakfast or brunch dish!

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

6

servings

Waffles
1 1/2
cups Original Bisquick® mix
1/2
cup yellow cornmeal
1 1/3
cups milk
3
tablespoons vegetable oil
1
teaspoon vanilla
1
whole egg
2
egg whites
Walnut Syrup
1
cup maple-flavored syrup
1/2
cup walnut halves, toasted
2
tablespoons butter
  1. In medium bowl, stir Bisquick mix, cornmeal, milk, oil, vanilla and whole egg with fork or whisk until blended. In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter.
  2. Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 4 to 5 minutes or until steaming stops and waffles are golden brown.
  3. Meanwhile, in 1-quart saucepan, heat syrup, walnuts and butter to simmering over medium heat. Serve waffles with walnut syrup.
Makes 6 servings (2 waffles with syrup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • Total Fat 23g
      • (Saturated Fat 6g,),
    • Sodium 460mg;
    • Total Carbohydrate 70g
      • (Dietary Fiber 2g,
    • Protein 8g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 2 Other Carbohydrate;
      • 4 Fat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.