Cornmeal Belgian Waffles

Treat your family to these Belgian-style waffles made with Original Bisquick® mix and cornmeal and served with rich sweet walnut maple syrup — a restaurant style breakfast or brunch dish!

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 6

Ingredients

Waffles

1 1/2
cups Original Bisquick™ mix
1/2
cup yellow cornmeal
1 1/3
cups milk
3
tablespoons vegetable oil
1
teaspoon vanilla
1
whole egg
2
egg whites

Walnut Syrup

1
cup maple-flavored syrup
1/2
cup walnut halves, toasted
2
tablespoons butter

  • 1 In medium bowl, stir Bisquick mix, cornmeal, milk, oil, vanilla and whole egg with fork or whisk until blended. In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter.
  • 2 Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 4 to 5 minutes or until steaming stops and waffles are golden brown.
  • 3 Meanwhile, in 1-quart saucepan, heat syrup, walnuts and butter to simmering over medium heat. Serve waffles with walnut syrup.

Expert Tips

To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
,
% Daily Value
Total Fat
23g
23%
(Saturated Fat
6g,
6%
),
Sodium
460mg
460%;
Total Carbohydrate
70g
70%
(Dietary Fiber
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.