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Prep 30min
Total1hr45min
Servings8
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Ingredients
Stuffing
3
tablespoons butter or margarine
1/2
cup chopped green onions (8 medium)
1
red baking apple, unpeeled, chopped
4
cups unseasoned dry bread cubes
1/2
cup raisins
1/4
teaspoon salt
1/4
teaspoon ground allspice
1/4
cup apple juice
Cornish Hens
4
Cornish game hens (24 oz each), thawed if frozen
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup apple jelly
2
tablespoons butter or margarine
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Steps
1
Heat oven to 350°F. In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add onions and apple; cook and stir until tender. Stir in remaining stuffing ingredients. In ungreased 15x10x1-inch pan, spread stuffing.
2
Split each game hen in half. Sprinkle lightly with salt and pepper. Place hen halves, skin side up, over stuffing. In 1-quart saucepan, melt jelly with 2 tablespoons butter over low heat; brush over hens.
3
Bake uncovered 1 hour to 1 hour 15 minutes or until hens are fork-tender and until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).
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To split game hens, use a heavy-duty kitchen scissors or place the hens on a cutting board and use a large knife to cut through the birds.
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