Use this recipe when you need a special occasion dinner for two.
SAVE ON THIS RECIPE!
Bulgur—also spelled “bulghur” or “bulgar”—consists of wheat kernels that have been steamed, dried and crushed. With a mild flavor and chewy texture, bulgur is a great stand-in for rice in nearly any recipe.
No chicken bouillon granules on hand? Omit the 1/4 cup water and use 1/4 cup chicken broth instead.
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