Use this recipe when you need a special occasion dinner for two.
Bulgur—also spelled “bulghur” or “bulgar”—consists of wheat kernels that have been steamed, dried and crushed. With a mild flavor and chewy texture, bulgur is a great stand-in for rice in nearly any recipe.
No chicken bouillon granules on hand? Omit the 1/4 cup water and use 1/4 cup chicken broth instead.
© 2014 ®/TM General Mills All Rights Reserved