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Steps
1
In large bowl, mix all ingredients except shortening and parsley.
2
In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.
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One can (12 ounces) corned beef can be used for the brisket.
One can (15 ounces) sliced beets, drained and diced, can be used for the cooked beets.
Skip the beets (and the red flannel) for a tasty meat and potatoes hash.
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