Corned Beef Skillet Hash

Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

2
cups chopped cooked corned beef brisket
1 1/2
cups chopped cooked potatoes (about 1 1/2 medium)
1 1/2
cups diced cooked beets (about 12 oz fresh beets)
1/3
cup chopped onion
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup shortening
Chopped fresh parsley, if desired
  • 1 In large bowl, mix all ingredients except shortening and parsley.
  • 2 In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.

Expert Tips

One can (12 ounces) corned beef can be used for the brisket.

One can (15 ounces) sliced beets, drained and diced, can be used for the cooked beets.

Skip the beets (and the red flannel) for a tasty meat and potatoes hash.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
7g,
7%
Trans Fat
3g
3%
),
Cholesterol
65mg
65%;
Sodium
1100mg
1100%;
Total Carbohydrate
19g
19%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.