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Corned Beef Skillet Hash

Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.

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( 10 Ratings)

10 Ratings

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1 Stars

Member Reviews ( 4 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

2: cups chopped cooked corned beef brisket

1 1/2: cups chopped cooked potatoes (about 1 1/2 medium)

1 1/2: cups diced cooked beets (about 12 oz fresh beets)

1/3: cup chopped onion

1/2: teaspoon salt

1/4: teaspoon pepper

1/4: cup shortening

: Chopped fresh parsley, if desired

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Directions

1 In large bowl, mix all ingredients except shortening and parsley.
2 In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

One can (12 ounces) corned beef can be used for the brisket.

One can (15 ounces) sliced beets, drained and diced, can be used for the cooked beets.

Skip the beets (and the red flannel) for a tasty meat and potatoes hash.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 7g, 7% Trans Fat 3g 3% ),
Cholesterol: 65mg; 65%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/15/2009 2:55:06 PM REPORT ABUSE C1PNR said:

Rating:

Very good! One of the best parts of the celebration is the leftovers. The picture includes an egg but the recipe doesn't, so I just naturally added 4 eggs to my copy. I like mine basted, but poached or fried works, too. :)

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