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Corned Beef Skillet Hash

 11 Ratings
5 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.

Ingredients

2
cups chopped cooked corned beef brisket
1 1/2
cups chopped cooked potatoes (about 1 1/2 medium)
1 1/2
cups diced cooked beets (about 12 oz fresh beets)
1/3
cup chopped onion
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup shortening
Chopped fresh parsley, if desired

Directions

  • 1 In large bowl, mix all ingredients except shortening and parsley.
  • 2 In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.

Expert Tips

One can (12 ounces) corned beef can be used for the brisket.

One can (15 ounces) sliced beets, drained and diced, can be used for the cooked beets.

Skip the beets (and the red flannel) for a tasty meat and potatoes hash.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
7g
37%
Trans Fat
3g
Cholesterol
65mg
22%
Sodium
1100mg
46%
Potassium
490mg
14%
Total Carbohydrate
19g
6%
Dietary Fiber
3g
11%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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