Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.
SAVE ON THIS RECIPE!
One can (12 ounces) corned beef can be used for the brisket.
One can (15 ounces) sliced beets, drained and diced, can be used for the cooked beets.
Skip the beets (and the red flannel) for a tasty meat and potatoes hash.
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