Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.
cups chopped cooked corned beef brisket
cups chopped cooked potatoes (about 1 1/2 medium)
cups diced cooked beets (about 12 oz fresh beets)
cup chopped onion
Chopped fresh parsley, if desired
In large bowl, mix all ingredients except shortening and parsley.
In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.
One can (12 ounces) corned beef can be used for the brisket.
One can (15 ounces) sliced beets, drained and diced, can be used for the cooked beets.
Skip the beets (and the red flannel) for a tasty meat and potatoes hash.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.