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Prep 15min
Total15min
Servings4
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Ingredients
4
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1
tablespoon butter, melted
8
slices (about 1 oz each) Irish Swiss cheese
1
cup chopped leftover corned beef
1/2
cup well-drained sauerkraut
Thousand Island dressing, if desired
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Steps
1
Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
2
Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
3
Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.
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Can’t find Irish Swiss? A domestic Swiss cheese can be substituted.
You can use chopped corned beef from the deli if you don’t have leftovers.
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Nutrition Facts are not available for this recipe
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