Corned Beef Quesadillas

Blogger Sarah W. Caron from Sarah's Cucina Bella combines a favorite Mexican dish with delicious St. Patrick’s Day leftovers.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

75bc8917-fef6-46a8-bd23-000e4aeb7323

Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

4: Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)

1: tablespoon butter, melted

8: slices (about 1 oz each) Irish Swiss cheese

1: cup chopped leftover corned beef

1/2: cup well-drained sauerkraut

: Thousand Island dressing, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
2 Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
3 Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.