Take a break from regular bread with this fluffy cornbread that's baked to perfection.
SAVE ON THIS RECIPE!
Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Fill each cup about 3/4 full with batter. Bake as directed in step 4. Remove muffins from the pan to a cooling rack.
A toothpick inserted in the center will have uncooked batter clinging to it if the cornbread is not fully baked.
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