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Reviews & Comments

Cornbread-Topped Chicken Pot Pie
full spoonfull spoonfull spoonfull spoonempty spoon (33 Ratings)

33 Ratings

5 spoons 52%
4 spoons 21%
3 spoons 9%
2 spoons 15%
1 spoons 3%
Cornbread-Topped Chicken Pot Pie
Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower. A sweet cornbread topping makes it yummy.
Prep: 30 MinTotal: 1 Hr
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 12/15/2011 4:48:10 PM REPORT ABUSE ppl828 said:
Rating:
Really tasty and I added extra veggies to make it healthier. The cornbread is a nice twist!
This reply was: Helpful  Inspiring
Posted 11/22/2011 7:24:45 AM REPORT ABUSE CFaiella said:
Rating:
Really easy and yummy. Be sure to season the chicken well first so it has lots of flavor and stays moist. I used shredded cheddar cheese on top and it was delicious.
This reply was: Helpful  Inspiring
Posted 10/18/2011 9:07:42 PM REPORT ABUSE kweb918 said:
Rating:
this was sooooo good. My fiance really liked it also. i highly recommend it and will make it again!!!
This reply was: Helpful  Inspiring
Posted 10/13/2011 5:52:53 PM REPORT ABUSE minihorse said:
Rating:
Excellent fast easy dinner. I used frozen mixed veggies that come in the bag for steaming in the microwave. Package says 4 minutes, I did 3 minutes as I did not want them fully done. And Jiffy corn bread mix for topping. I think the jar of chicken gravy mix made it so flavorful. Fast. Easy. And oh so good.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:55:18 AM REPORT ABUSE
Rating:
I was in the store the two days ago and wanted a Chick. Pot Pie, but they have to much salt so I refused. After searching this easy recipe out, I created a large pan for the rest of the week. My daughter loves it and I so do I. It has tons of veggies and nice chick. chunks, and most of all low on sodium.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:55:18 AM REPORT ABUSE
Rating:
Very delicious. I didn't have any gravy on hand so I used Campbells Cream of Chicken condensed soup and also about a can of water since the can is only 10 1/2 oz. I don;t know why it directs one to use a 13x9 inch pan it's to wide and makes for a thin layer. Next time I'll either double on the recipie or use a smaller pan like a casserole glass baking dish. But again it was DELICIOUS!
This reply was: Helpful  Inspiring
Posted 10/31/2007 10:02:49 AM REPORT ABUSE RockHec said:
Rating:
This recipe was very easy to follow and my family enjoyed it very much.
This reply was: Helpful  Inspiring
Posted 7/12/2007 8:57:15 AM REPORT ABUSE DEZ said:
Rating:
This was a good change for the corn bread to be on top. I used "new potatoes and peas" along with the carrots, to make the dish a little more creamier. My children loved the dish and wanted seconds.
This reply was: Helpful  Inspiring
Posted 3/9/2007 9:16:37 AM REPORT ABUSE Ruth Yoder said:
Rating:
This is an awesome recipe! The only thing I would change would be to heat up the veggies first, instead of just rinsing them in hot water. The cornbread is perfect. I served this with some buttered noodles. My husband loved it.
This reply was: Helpful  Inspiring
Posted 3/1/2007 9:53:54 AM REPORT ABUSE Cooking Mom said:
Rating:
Great recipe!!! I changed the veggies and mixed a frozen bag of peas and carrots with a frozen bag of green beans (Then used only 2 cups of the mixture and reserved the rest for something else). I also added a spoon of minced garlic with the chopped onions. I saw no need for the grated cheese. My two toddlers ate this up FAST!!! It was SUPER EASY to make.
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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