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Steps
1
Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter about 2 minutes, stirring occasionally, until crisp-tender. Remove from heat.
3
In large bowl, mix celery mixture and remaining ingredients. Spoon into baking dish.
4
Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot.
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You can make the stuffing up to 4 hours ahead. Cover and refrigerate until it's time to bake. Add 5 to 10 minutes to the bake time since the stuffing will be cold.
This recipe makes enough to stuff a 12-lb turkey. Wait to add the stuffing until just before roasting the turkey.
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Nutrition Facts are not available for this recipe
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