Ring in an elegant, new cornbread. It’s the “berry” easiest when you use a shapely new pan.
pouches (6.5 ounces each) Betty Crocker™ cornbread & muffin mix
cup butter or margarine, melted
cup dried cranberries
Heat oven to 375°F. Spray braided ring mold with cooking spray.
Stir muffin mix, milk, butter and eggs in large bowl until well blended. Stir in cranberries. Spoon into ring mold.
Bake 20 to 25 minutes or until golden brown. Remove from ring mold to wire rack, placing braid side up. Cool completely, about 30 minutes.<BR><BR><B>
Stir up a big pot of honey butter to serve with this elegant bread, using two sticks of softened butter and 2 tablespoons of honey.
No cranberries? Chopped dried apricots make a tasty stand-in.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- 95 mg
- 260 mg
- 90 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- 4 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.