Cornbread Chili Stacks

Cornbread Chili Stacks

A well-stocked cupboard is the key to creating tasty meals like this one.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

8

servings

3/4
cup yellow cornmeal
2/3
cup Original Bisquick® mix
3/4
cup buttermilk
2
tablespoons butter or margarine, melted
1/2
teaspoon chili powder
1
egg
1
can (15 oz) spicy chili
1
can (14.5 oz) diced tomatoes with mild green chilies, undrained
4
slices (3/4 oz each) process American cheese, cut diagonally in half, if desired
  1. Heat oven to 450°F. Spray 8-inch square pan with with cooking spray. In medium bowl, stir cornmeal, Bisquick mix, buttermilk, butter, chili powder and egg until mixed. Pour into pan.
  2. Bake uncovered 18 to 20 minutes or until toothpick inserted in center comes out clean.
  3. Meanwhile, in 2-quart saucepan, heat chili and tomatoes over medium heat, stirring occasionally, until bubbly.
  4. Cut corn bread into 4 squares; cut each square diagonally into 2 triangles. Split each corn bread triangle horizontally. Fill triangles with 1/4 cup chili mixture and cheese piece. Spoon about 1/4 cup chili mixture on top.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
This is a quick meal, but when time is at a premium, just leave the corn bread triangles in one piece, top with cheese and spoon the chili on top.
Special Touch
Jazz up these stacks with strips of red, yellow or green bell pepper placed on top. If you like, you can serve them with sour cream or guacamole, too.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 650mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.