Cornbread-Apple Cobbler

Cornbread-Apple Cobbler

Cozy up to a sweet cobbler made easier with a muffin mix.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

Filling
2
tablespoons butter or margarine
5
large firm apples, peeled, cored and sliced (Golden Delicious or Gala)
3/4
cup packed light brown sugar
1/4
cup dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon ground ginger
Cornbread Topping
1
pouch Betty Crocker® cornbread & muffin mix
1/3
cup milk
2
tablespoons butter or margarine, melted
1
egg
  1. Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
  2. In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
  3. Bake 20 to 25 minutes or until topping is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve with whipped cream sweetened with brown sugar and a touch of cinnamon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 290mg;
  • Total Carbohydrate 73g
    • (Dietary Fiber 2g,
    • Sugars 50g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.