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Steps
1
Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
2
In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
3
Bake 20 to 25 minutes or until topping is golden brown.
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Serve with whipped cream sweetened with brown sugar and a touch of cinnamon.
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