Cornbread-Apple Cobbler

Cozy up to a sweet cobbler made easier with a muffin mix.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6

Ingredients

Filling

2
tablespoons butter or margarine
5
large firm apples, peeled, cored and sliced (Golden Delicious or Gala)
3/4
cup packed light brown sugar
1/4
cup dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon ground ginger

Cornbread Topping

1
pouch Betty Crocker™ cornbread & muffin mix
1/3
cup milk
2
tablespoons butter or margarine, melted
1
egg

  • 1 Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
  • 2 In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
  • 3 Bake 20 to 25 minutes or until topping is golden brown.

Expert Tips

Serve with whipped cream sweetened with brown sugar and a touch of cinnamon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
290mg
290%;
Total Carbohydrate
73g
73%
(Dietary Fiber
2g
2%
  Sugars
50g
50%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.