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Recipe

Cornbread-Apple Cobbler

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Cozy up to a sweet cobbler made easier with a muffin mix.

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars 36%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 40 Min
SERVINGS 6

Filling

2: tablespoons butter or margarine

5: large firm apples, peeled, cored and sliced (Golden Delicious or Gala)

3/4: cup packed light brown sugar

1/4: cup dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup

1/2: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

1/4: teaspoon ground ginger

Cornbread Topping

1: pouch Betty Crocker® cornbread & muffin mix

1/3: cup milk

2: tablespoons butter or margarine, melted

1: egg

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1 Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
2 In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
3 Bake 20 to 25 minutes or until topping is golden brown.

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Expert Tips

Serve with whipped cream sweetened with brown sugar and a touch of cinnamon.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 400

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 290mg;
Total Carbohydrate 73g

(Dietary Fiber 2g,
Sugars 50g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 11/16/2007 7:46:55 PM REPORT ABUSE Mrs. WilderQ said:

Rating:

Ive made this more in the last month and a half than any other recipe

This reply was: Helpful Inspiring

Posted 11/20/2006 7:51:55 AM REPORT ABUSE Aubrey said:

Rating:

I really enjoyed making this. Word of caution make sure you have enough room in your baking dish for the cornbread to expand, had some leak over the side. Everyone really enjoyed it and the apples were very delicious.

This reply was: Helpful Inspiring