Corn with Basil

Corn with Basil

Discover a whole new easy way to love corn! Cooked with onion and celery in butter and mixed with basil--mmm.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

2
cups Green Giant® frozen corn
2
tablespoons butter or margarine
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, thinly sliced (1/2 cup)
1
jar (2 oz) diced pimientos, drained
1
teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4
teaspoon salt
1/8
teaspoon garlic powder or 1/4 teaspoon dried minced onion
  1. Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.
  2. Stir in remaining ingredients; reduce heat. Cover and simmer 3 to 5 minutes or until corn is tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use 2 tablespoons dried minced onion in place of the fresh onion.
Time Saver
Look in the frozen-food case for bags of frozen chopped onions. Keep them on hand for fuss-free chopped onion.
Did You Know
Newer varieties of frozen corn are available. Look for extra-sweet Green Giant Select® gold & white corn.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 135mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.