Betty Crocker

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Corn with Basil

Discover a whole new easy way to love corn! Cooked with onion and celery in butter and mixed with basil--mmm.

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16 Ratings

5 Stars 56%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 25 min
Servings 6

Ingredients

2: cups Green Giant® frozen corn

2: tablespoons butter or margarine

1: medium onion, chopped (1/2 cup)

1: medium stalk celery, thinly sliced (1/2 cup)

1: jar (2 oz) diced pimientos, drained

1: teaspoon chopped fresh or 1/4 teaspoon dried basil leaves

1/4: teaspoon salt

1/8: teaspoon garlic powder or 1/4 teaspoon dried minced onion

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Directions

1 Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.
2 Stir in remaining ingredients; reduce heat. Cover and simmer 3 to 5 minutes or until corn is tender.

EXPERT TIPS

Expert Tips

You can use 2 tablespoons dried minced onion in place of the fresh onion.

Look in the frozen-food case for bags of frozen chopped onions. Keep them on hand for fuss-free chopped onion.

Newer varieties of frozen corn are available. Look for extra-sweet Green Giant Select® gold & white corn.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 135mg; 135%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/16/2007 9:52:00 AM REPORT ABUSE shannon from arizona said:

Rating:

this was very good i liked this because it was diffrent fromthe original corn and my kids loved it.

This reply was: Helpful Inspiring

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Posted 7/16/2007 9:52:00 AM REPORT ABUSE shannon from arizona said:

Rating:

the corn entree tastes really good, i love this because its diffrent from regular normal corn this puts more taste in it.

This reply was: Helpful Inspiring

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Posted 3/8/2007 7:39:01 PM REPORT ABUSE JADIZA said:

Rating:

THE RECIPE OF CORN WITH BASIL LOOKS ENYOYABLE. FOR THE WHOLE FAMILY.CAN YOU ADD MORE VEGS.

This reply was: Helpful Inspiring

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1 - 3 of 3 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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