Corn Wagon Wheels

Bake corn ears sprinkled with smoked paprika for tasty appetizers.

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 2

Ingredients

2
ears fresh sweet corn, husks removed, cleaned
2
tablespoons olive oil
1/2
teaspoon coarse sea salt
1
teaspoon smoked paprika
Ranch dressing, if desired
  • 1 Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • 2 Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
  • 3 Bake 12 to 15 minutes or until hot. Serve with ranch dressing.

Expert Tips

Smoky paprika adds nice great flavor twist to these cute corn wheels!

Place these cute corn wheels on the grill for 2 to 3 minutes or until thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
590mg
590%;
Total Carbohydrate
22g
22%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.