Corn Wagon Wheels

Corn Wagon Wheels

Bake corn ears sprinkled with smoked paprika for tasty appetizers.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

2

servings

2
ears fresh sweet corn, husks removed, cleaned
2
tablespoons olive oil
1/2
teaspoon coarse sea salt
1
teaspoon smoked paprika
Ranch dressing, if desired
  1. Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  2. Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
  3. Bake 12 to 15 minutes or until hot. Serve with ranch dressing.
Makes 2 servings (6 wagon wheels each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Smoky paprika adds nice great flavor twist to these cute corn wheels!
Place these cute corn wheels on the grill for 2 to 3 minutes or until thoroughly heated.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 590mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.