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Corn Sticks

Enjoy these great corn-bread sticks made with Gold Medal® muffin mix. Ready in 20 minutes!

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 10

Ingredients

1
pouch (6.5 ounces) Gold Medal™ golden corn muffin mix
1/3
cup milk
2
tablespoons margarine or butter, melted
1
egg

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LOCATION

Directions

  • 1 Heat oven to 425º. Generously grease corn stick molds. Heat molds in oven about 5 minutes or until hot.
  • 2 While molds heat, mix all ingredients with spoon just until moistened (batter will be lumpy). Fill hot molds about two-thirds full. Bake 8 to 9 minutes or until golden brown. Immediately remove from molds. Serve warm.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Stick
Calories
105
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
25mg
25%;
Sodium
170mg
170%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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