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Corn Relish

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

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( 2 Ratings)

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Prep Time 5 min
Total Time 4 hr 9 min
Servings 2

Ingredients

1: can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed

2: tablespoons chopped green bell peppers

1: tablespoon finely chopped onion

1: jar (2 ounces) diced pimientos, drained

1/2: cup sugar

1/2: cup white or cider vinegar

1/2: teaspoon celery seed

1/4: teaspoon salt

1/4: teaspoon mustard seed

1/4: teaspoon red pepper sauce

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Directions

1 Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
2 Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
3 Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days.

Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

EXPERT TIPS

Expert Tips

Here's a great companion to your favorite grilled or roasted turkey, chicken or beef.

Hey, partner! Add a little Southwest style by stirring in a 15-ounce can of black beans that you've rinsed and drained.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon

Calories: 25
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 50 mg; 50 %;
Total Carbohydrate: 6 g; 6 %
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/30/2006 12:32:11 PM REPORT ABUSE Wendy sue said:

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I have been a big fan of corn relish all my life. My mother and I used to grow THE best sweetcorn and we''d spend an entire week making corn relish! It was delicious! My mother can''t do the garden thing anymore and I don''t have the time to devote to it either so I figured I was out of luck for corn relish. Then I came across your recipe! I thought "no way could it be as good as our homemade preserved corn relish"! But it was! I use the DelMonte Summer Crisp corn and this stuff is fabulous and very very easy! Thank you Betty Crocker!

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