Corn Relish

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

  • Prep Time 5 min
  • Total Time 4 hr 9 min
  • Servings 2

Ingredients

1
can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
2
tablespoons chopped green bell peppers
1
tablespoon finely chopped onion
1
jar (2 ounces) diced pimientos, drained
1/2
cup sugar
1/2
cup white or cider vinegar
1/2
teaspoon celery seed
1/4
teaspoon salt
1/4
teaspoon mustard seed
1/4
teaspoon red pepper sauce
  • 1 Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
  • 2 Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
  • 3 Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days.

    Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Expert Tips

Here's a great companion to your favorite grilled or roasted turkey, chicken or beef.

Hey, partner! Add a little Southwest style by stirring in a 15-ounce can of black beans that you've rinsed and drained.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
25
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
50 mg
50 %;
Total Carbohydrate
6 g
6 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.