Corn Relish Reviews

Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Corn Relish

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Prep: 5 MinTotal: 4 Hr 9 Min

1 - 1 of 1 Reviews

Posted 11/30/2006 12:32:11 PM REPORT ABUSE Wendy sue said:

Rating:

I have been a big fan of corn relish all my life. My mother and I used to grow THE best sweetcorn and we''d spend an entire week making corn relish! It was delicious! My mother can''t do the garden thing anymore and I don''t have the time to devote to it either so I figured I was out of luck for corn relish. Then I came across your recipe! I thought "no way could it be as good as our homemade preserved corn relish"! But it was! I use the DelMonte Summer Crisp corn and this stuff is fabulous and very very easy! Thank you Betty Crocker!

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