Reviews & Comments

I have been a big fan of corn relish all my life. My mother and I used to grow THE best sweetcorn and we''d spend an entire week making corn relish! It was delicious! My mother can''t do the garden thing anymore and I don''t have the time to devote to it either so I figured I was out of luck for corn relish. Then I came across your recipe! I thought "no way could it be as good as our homemade preserved corn relish"! But it was! I use the DelMonte Summer Crisp corn and this stuff is fabulous and very very easy! Thank you Betty Crocker!