Reviews & Comments

(16 Ratings)

16 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Corn Pocket Rolls

Corn bread in a jiffy! Sour cream makes these golden corn rolls rich and tender.

Prep: 10 MinTotal: 25 Min

1 - 5 of 5 Reviews

Posted 6/15/2009 5:35:42 PM REPORT ABUSE Molly100 said:

Rating:

I substituted honey for the sugar, and added 1/2 C of shredded cheddar. The key with any biscuits is to NOT OVER MIX. The dough should barely hold together. Overmixing causes toughness.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:56:21 AM REPORT ABUSE bamalady said:

Rating:

These were horrible. They were dry and they needed some oil in them. Was something left out of the receipe? I cut them out real good and folded them but they were not tasty.

This reply was: Helpful Inspiring

Posted 12/7/2008 2:35:39 PM REPORT ABUSE erinsgrammy said:

Rating:

To zip these rolls up a bit, try adding a teaspoon or so of chili powder, to your taste. They would be a good addition to a Tex-Mex or Southwestern meal, in my opinion.

This reply was: Helpful Inspiring