Advanced

Corn Pocket Rolls

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Corn bread in a jiffy! Sour cream makes these golden corn rolls rich and tender.

false

(16 Ratings)

16 Ratings

5 spoons 12%

4 spoons 38%

3 spoons 31%

2 spoons 12%

1 spoons

Member Reviews (5)

46e33203-b91c-4395-a4b1-d2ec765ec45b

Pin It

PREP TIME
10 Min
TOTAL TIME
25 Min
SERVINGS
10

1 1/3: cups Gold Medal® all-purpose flour

1/2: cup cornmeal

2: tablespoons sugar

3: teaspoons baking powder

1/2: teaspoon salt

1: egg, beaten

3/4: cup sour cream

1: tablespoon butter or margarine, softened

Save $$$ on your favorite brands

1 Heat oven to 375ºF.
2 Mix flour, cornmeal, sugar, baking powder and salt in medium bowl. Mix egg and sour cream; stir into flour mixture until dough forms. Roll dough 1/4 inch thick on lightly floured surface. Cut into 3-inch rounds with floured cutter. Brush with butter; fold in half. Place on ungreased cookie sheet.
3 Bake 12 to 15 minutes or until golden brown.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Make these rolls up to 8 hours ahead of your meal! Cover and refrigerate the unbaked rolls on a cookie sheet. Bake at 375°F about 15 minutes or until golden brown.

Keep cornmeal fresh by storing it in a covered container in the refrigerator or freezer.

Slip a surprise into your pocket! Place a teaspoon of shredded cheese in the center of the dough round after you brush it with butter but before you fold it in half.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 3 g,

Cholesterol 35 mg;
Sodium 290 mg;
Total Carbohydrate 22 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 6.00%;

Exchanges:

1 1/2 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 6/15/2009 5:35:42 PM REPORT ABUSE Molly100 said:

Rating:

I substituted honey for the sugar, and added 1/2 C of shredded cheddar. The key with any biscuits is to NOT OVER MIX. The dough should barely hold together. Overmixing causes toughness.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:56:21 AM REPORT ABUSE bamalady said:

Rating:

These were horrible. They were dry and they needed some oil in them. Was something left out of the receipe? I cut them out real good and folded them but they were not tasty.

This reply was: Helpful Inspiring

Posted 12/7/2008 2:35:39 PM REPORT ABUSE erinsgrammy said:

Rating:

To zip these rolls up a bit, try adding a teaspoon or so of chili powder, to your taste. They would be a good addition to a Tex-Mex or Southwestern meal, in my opinion.

This reply was: Helpful Inspiring