Blogger Stephanie Wise of Girl versus Dough bakes a summertime fair favorite—corn dogs—in easy-to-make muffin form!
Learn to make this recipe with our how-to article.
Make ’em mini! Use 24 mini muffin cups, with half the amount of batter in each, and cut each hot dog into 8 pieces. Reduce baking time by a few minutes.
Serve the corn dog muffins with cool ketchup and spicy Dijon mustard on the side.