With no skewers or deep-frying required, these easy-fix muffins recreate the flavor of a summer fair favorite.
Make ’em mini! Use 24 mini muffin cups, with half the amount of batter in each, and cut each hot dog into 8 pieces. Reduce baking time by a few minutes.
Serve the corn dog muffins with cool ketchup and spicy Dijon mustard on the side.
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