Corn Dog Casserole

Corn Dog Casserole

Bake a cornbread top on this simple chili, with mini-hot dogs and convenient canned baked beans flavored with barbecue sauce.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

Casserole
1
can (28 oz) baked beans, undrained
1
package (16 oz) cocktail-size hot dogs
1/2
cup barbecue sauce
1/4
cup finely chopped onion
Topping
1
pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
1/3
cup milk
2
tablespoons butter or margarine, melted
1
egg
  1. Heat oven to 375°F. In large saucepan, mix all casserole ingredientsl. Cook over medium-high heat, stirring frequently, until bubbly. Pour into ungreased 2-quart casserole.
  2. Make cornbread mix as directed on package, using milk, butter and egg. Spoon batter evenly around edges of hot bean mixture.
  3. Bake 20 to 25 minutes or until topping is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitutions
Use 1 pound of standard-size hot dogs in place of the cocktail-size hot dogs. Cut them into 1 1/2-inch pieces. To save time, use 1/4 cup of frozen chopped onion or 1 tablespoon of instant minced onion instead of the fresh onion.
Just For Kids
Kids love meals that include lots of their favorite foods; serve this casserole with tater tots, ketchup and mustard. Offer lemonade to drink and frozen push-ups or ice cream sandwiches for dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 565
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 11g,),
  • Cholesterol 90mg;
  • Sodium 2000mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 7g,
    • Sugars 25g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 1 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.