Corn Dog Casserole

Bake a cornbread top on this simple chili, with mini-hot dogs and convenient canned baked beans flavored with barbecue sauce.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6

Ingredients

Casserole

1
can (28 oz) baked beans, undrained
1
package (16 oz) cocktail-size hot dogs
1/2
cup barbecue sauce
1/4
cup finely chopped onion

Topping

1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/3
cup milk
2
tablespoons butter or margarine, melted
1
egg
  • 1 Heat oven to 375°F. In large saucepan, mix all casserole ingredientsl. Cook over medium-high heat, stirring frequently, until bubbly. Pour into ungreased 2-quart casserole.
  • 2 Make cornbread mix as directed on package, using milk, butter and egg. Spoon batter evenly around edges of hot bean mixture.
  • 3 Bake 20 to 25 minutes or until topping is golden brown.

Expert Tips

Use 1 pound of standard-size hot dogs in place of the cocktail-size hot dogs. Cut them into 1 1/2-inch pieces. To save time, use 1/4 cup of frozen chopped onion or 1 tablespoon of instant minced onion instead of the fresh onion.

Kids love meals that include lots of their favorite foods; serve this casserole with tater tots, ketchup and mustard. Offer lemonade to drink and frozen push-ups or ice cream sandwiches for dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
565
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
11g,
11%
),
Cholesterol
90mg
90%;
Sodium
2000mg
2000%;
Total Carbohydrate
60g
60%
(Dietary Fiber
7g
7%
  Sugars
25g
25%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
4%;
Calcium
16%;
Iron
34%;
Exchanges:
3 1/2 Starch; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.