Ladle out big bowlfuls of this hearty soup packed with veggies, eggs and imitation seafood for a filling dinner.
SAVE ON THIS RECIPE!
Imitation crabmeat is made from pollack, a mild white fish that is extremely low in fat. An acceptable substitute for real crabmeat, imitation crabmeat is readily available and less expensive. Use it in salads or even stir-fries. Stir additional vinegar into the soup if you like a more sour-tart flavor.
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