Reviews & Comments

I looked at b/c I was tired of my own used-up recipes. I made many changes and the quiche idea was interesting. Used: 3/4c fat free milk, 1 sliced green onion, 4 eggs, 1 cup of green giant steam crisp southwestern style corn(mix of corn, black beans, n red bell peppers) thouroughly drained of moisture, 1 1/4 cups of colby jack cheese(reserved 1/4 for topping off quiche before baking), and par baked a crust with finely diced red bell peppers in it. Taking it to cheer a friend who lost someone dear to her.

Great base recipe. It does take a little longer to cook though, about an hour. I added peppers and black beans to it... very delicious!

Of course I knew this recipe is essentially eggs, corn, cheese and tomatoes, but I was expecting something more than a corn and tomato OMELET. I would never make this again, but if I did I would definitely add some chunks of ham and serve it for breakfast. But then again, it would just be easier to make an omelet.