Corn Bread-Topped Sausage Pie

Corn Bread-Topped Sausage Pie

Treat your family to a classic sausage pie topped with corn bread that’s ready in 55 minutes - perfect for dinner.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

Sausage Pie
1
lb bulk Italian sausage
1
medium onion, chopped (1/2 cup)
1
small bell pepper, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (15 oz) tomato sauce
1
box (9 oz) frozen whole kernel corn, thawed
1
jar (4.5 oz) sliced mushrooms, drained
Corn Bread Topping
2/3
cup cornmeal
1/3
cup all-purpose flour
1/2
cup milk
1
tablespoon sugar
2
tablespoons vegetable oil
2
teaspoons baking powder
1/4
teaspoon salt
1
large egg
1/4
cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)
  1. Heat oven to 400°F.
  2. In 10-inch skillet, cook sausage, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in tomato sauce, corn and mushrooms. Heat to boiling; remove from heat.
  3. In medium bowl, stir all topping ingredients except cheese. Beat vigorously with spoon 30 seconds. Stir in cheese.
  4. Spoon sausage mixture into ungreased 2-quart casserole. Pour topping over hot sausage mixture, spreading evenly.
  5. Bake uncovered 20 to 25 minutes or until topping is golden brown.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 1320mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 4g,
    • Sugars 9g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.