Corn Bread-Topped Black Bean Chili Casserole

Corn Bread-Topped Black Bean Chili Casserole

Savor chili and cornbread all wrapped up in a cozy baked casserole.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (15 oz) black beans with cumin and chili seasonings, undrained
1 1/2
cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables
1 1/2
cups Old El Paso® Thick 'n Chunky salsa
1
pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
2
tablespoons milk
2
tablespoons butter or margarine, melted
1
egg
  1. Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in black beans, mixed vegetables and salsa. Heat to boiling; cook over medium heat 5 minutes, stirring occasionally.
  2. In ungreased 2-quart casserole or 8-inch square (2-quart) glass baking dish, spread beef mixture. Make muffin mix as directed on pouch, using 2 tablespoons milk, 2 tablespoons butter and the egg. Drop batter by 8 spoonfuls onto chili mixture.
  3. Bake uncovered 20 to 25 minutes or until topping is golden brown.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Make sure the chili mixture is hot before adding the batter so the topping will cook all of the way through.
Substitution
Use a can of chili beans or kidney beans for the black beans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 660
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 1500mg;
  • Total Carbohydrate 80g
    • (Dietary Fiber 13g,
    • Sugars 16g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.