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Corn Bread-Topped Black Bean Chili Casserole

Savor chili and cornbread all wrapped up in a cozy baked casserole.

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( 11 Ratings)

11 Ratings

5 Stars 45%

4 Stars 36%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 45 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1: can (15 oz) black beans with cumin and chili seasonings, undrained

1 1/2: cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables

1 1/2: cups Old El Paso® Thick 'n Chunky salsa

1: pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

2: tablespoons milk

2: tablespoons butter or margarine, melted

1: egg

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Directions

1 Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in black beans, mixed vegetables and salsa. Heat to boiling; cook over medium heat 5 minutes, stirring occasionally.
2 In ungreased 2-quart casserole or 8-inch square (2-quart) glass baking dish, spread beef mixture. Make muffin mix as directed on pouch, using 2 tablespoons milk, 2 tablespoons butter and the egg. Drop batter by 8 spoonfuls onto chili mixture.
3 Bake uncovered 20 to 25 minutes or until topping is golden brown.

EXPERT TIPS

Expert Tips

Make sure the chili mixture is hot before adding the batter so the topping will cook all of the way through.

Use a can of chili beans or kidney beans for the black beans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 660
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 140mg; 140%;
Sodium: 1500mg; 1500%;
Total Carbohydrate: 80g; 80%
(Dietary Fiber 13g 13% Sugars 16g 16% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 35%;

Exchanges:

4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/2/2011 6:08:53 PM REPORT ABUSE CandyCane27 said:

Rating:

This is a family favorite. I make it at least once a month.

This reply was: Helpful Inspiring

Posted 12/26/2010 4:15:40 PM REPORT ABUSE mumsyB said:

Rating:

sounds good!

This reply was: Helpful Inspiring

Posted 6/27/2009 2:07:49 AM REPORT ABUSE lil'mamataylor said:

Rating:

I was all out of the frozen veggies, but other than that followed the recipe exactly...it tasted wonderful and was quick and easy. This will definetly be a regular on our monthly menu..delicious!

This reply was: Helpful Inspiring