Corn Bread Beef Bake

Enjoy this delicious beef that’s baked in the oven and topped with corn bread twists – a wonderful Mexican-style dinner.

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Prep Time 10 min
Total Time 60 min
Servings 6

Ingredients

1: pound ground beef

1: can (14 1/2 ounces) Mexican-style stewed tomatoes, undrained

1: can (15 ounces) black beans, rinsed and drained

1: can (8 ounces) tomato sauce

1/2: cup frozen whole kernel corn

2: teaspoons chili powder

1: can (11 1/2 ounces) refrigerated corn bread twists

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Directions

1 Heat oven to 350°.
2 Cook beef in 10-inch ovenproof skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
3 Stir in tomatoes, beans, tomato sauce, corn and chili powder; heat to boiling. Immediately top with corn bread twists left in round shape (do not unwind), pressing down gently.
4 Bake uncovered 35 to 40 minutes or until corn bread is golden brown.