ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Corn Bread- and Bacon-Stuffed Pork Chops

Turn plain pork chops into something special by baking them with corn bread and bacon stuffing - perfect for a filling dinner!

Error occured While adding it to favorites X
CLOSE
 (46) 14 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 6

Ingredients

6
bone-in pork rib or loin chops, 1 to 1 1/4 inches thick (about 4 lb)
4
slices bacon, cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1
small green bell pepper, chopped (1/2 cup)
1
cup corn bread stuffing crumbs
1/2
cup water
1/2
cup shredded Cheddar cheese (2 oz)
1/2
teaspoon seasoned salt
1/2
teaspoon dried marjoram leaves
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Make a pocket in each pork chop by cutting into side of chop toward the bone.
  • 2 In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in onion and bell pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender; remove from heat. Drain. Stir in stuffing crumbs and water until well mixed. Stir in cheese.
  • 3 Sprinkle both sides of pork chops with seasoned salt, marjoram and pepper. Fill pockets with about 1/3 cup stuffing. In same skillet, cook pork over medium heat, turning once, until brown.
  • 4 Place pork chops in 13x9-inch pan. Cover tightly; bake 45 minutes. Uncover; bake about 15 minutes longer or until pork is slightly pink when cut near bone.

EXPERT TIPS

Expert Tips

Make a pocket in each chop by cutting into side of chop toward the bone.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
),
Cholesterol
90mg
90%;
Sodium
550mg
550%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin C
10%;
Iron
8%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close