Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.
Make this southwestern-style dip even more festive by arranging blue, red and yellow corn chips around the bowl on a large platter. A sprinkle of fresh cilantro adds a burst of color, too.
Not a walnut fan? Cashews and almonds are good replacements.
Fill hollowed-out large bell peppes with the dip and arrange on a tray lined with corn husks.
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