Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Corn and Walnut Dip

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.

false

( 11 Ratings)

11 Ratings

5 Stars 73%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

c689c240-b32a-45b7-90eb-0f3faf9969df

Pin It

PREP TIME 10 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 24

2: packages (8 oz each) cream cheese, softened

1/4: cup lime juice

1: tablespoon ground red chilies or chili powder

1: tablespoon ground cumin

2: tablespoons vegetable oil

1/2: teaspoon salt

: Dash of pepper

1: can (7 oz) Green Giant® Niblets® whole kernel corn, drained

1/4: cup chopped walnuts

1: small onion, chopped (1/4 cup)

: Tortilla chips

Save $$$ on your favorite brands

1 In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
2 Refrigerate at least 1 hour. Serve with tortilla chips.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 150mg;
Total Carbohydrate 6g

(Dietary Fiber 0g,
Sugars 0g),

Protein 2g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 2 %;
Calcium 2 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 2/7/2010 2:05:58 PM REPORT ABUSE bear36 said:

Rating:

so good

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:28 AM REPORT ABUSE blondie0219 said:

Rating:

This was good and is very versatile - you can add ingredients to your own taste. I toasted the walnuts and used it as a base for a layered dip. PS: I also gave it my ultimate test - spread some on a toasted multi-grain bagel; it passed with flying colors!

This reply was: Helpful Inspiring

Posted 12/29/2007 8:15:25 PM REPORT ABUSE Yorrie said:

Rating:

I wasn''t sure how this was going to turn out because I never heard of corn and walnuts in a dip. I ended up making this for a work party and a family party. I got many, many compliments and ended up handing this recipe out to many people.Thanks!!

This reply was: Helpful Inspiring