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Corn and Walnut Dip

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Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.

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(11 Ratings)

11 Ratings

5 spoons 73%

4 spoons 18%

3 spoons

2 spoons

1 spoons

Member Reviews (6)

c689c240-b32a-45b7-90eb-0f3faf9969df

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PREP TIME
10 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
24

2: packages (8 oz each) cream cheese, softened

1/4: cup lime juice

1: tablespoon ground red chilies or chili powder

1: tablespoon ground cumin

2: tablespoons vegetable oil

1/2: teaspoon salt

: Dash of pepper

1: can (7 oz) Green Giant® Niblets® whole kernel corn, drained

1/4: cup chopped walnuts

1: small onion, chopped (1/4 cup)

: Tortilla chips

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1 In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
2 Refrigerate at least 1 hour. Serve with tortilla chips.

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Expert Tips

Make this southwestern-style dip even more festive by arranging blue, red and yellow corn chips around the bowl on a large platter. A sprinkle of fresh cilantro adds a burst of color, too.

Not a walnut fan? Cashews and almonds are good replacements.

Fill hollowed-out large bell peppes with the dip and arrange on a tray lined with corn husks.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 150mg;
Total Carbohydrate 6g

(Dietary Fiber 0g,
Sugars 0g),

Protein 2g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 2.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 2/7/2010 2:05:58 PM REPORT ABUSE bear36 said:

Rating:

so good

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:28 AM REPORT ABUSE blondie0219 said:

Rating:

This was good and is very versatile - you can add ingredients to your own taste. I toasted the walnuts and used it as a base for a layered dip. PS: I also gave it my ultimate test - spread some on a toasted multi-grain bagel; it passed with flying colors!

This reply was: Helpful Inspiring

Posted 12/29/2007 8:15:25 PM REPORT ABUSE Yorrie said:

Rating:

I wasn''t sure how this was going to turn out because I never heard of corn and walnuts in a dip. I ended up making this for a work party and a family party. I got many, many compliments and ended up handing this recipe out to many people.Thanks!!

This reply was: Helpful Inspiring