Corn and Queso Salsa

Corn and Queso Salsa

Start wtih a jar of salsa. Toss in extras and come up with a homemade treat for dipping or topping burgers, chicken or fish.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

24

servings

1
bag (12 oz) Green Giant™ Steamers™ frozen whole kernel corn
1
jar (16 oz) Old El Paso® Thick 'n Chunky salsa
1/3
cup chopped fresh cilantro
3/4
cup crumbled queso fresco or feta cheese
24
oz tortilla chips
  1. Cook frozen corn as directed on bag. Rinse with cold water to cool; drain well.
  2. In medium bowl, gently mix all ingredients except tortilla chips. Serve salsa with tortilla chips.
Makes 24 servings (2 tablespoons salsa and 6 tortilla chips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Counter Intelligence
Need another great burger topper? Try Chipotle Mayonnaise.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 250mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.