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Reviews & Comments

Corn and Crab Quesadillas
full spoonfull spoonfull spoonfull spoonempty spoon (31 Ratings)

31 Ratings

5 spoons 55%
4 spoons 26%
3 spoons 6%
2 spoons
1 spoons 13%
Corn and Crab Quesadillas
Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.
Prep: 5 MinTotal: 15 Min
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 9/12/2011 10:12:27 PM REPORT ABUSE TeaJae said:
Rating:
The picky kids inhaled these, I had to make them stop eating them. They are wonderful, nice surprise, used unflavored tortilla wraps and Mexicali corn. Used imitation crab meat, sauteed it in just a tad of olive oil, 1 crushed clove of garlic, used all fresh herbs. Not a combination I would have ever put together but these were yummy. Quick and easy weekday or weekend meal. A nice twist on traditional quesadillas.
This reply was: Helpful  Inspiring
Posted 6/17/2011 9:34:16 PM REPORT ABUSE healthdee said:
Rating:
My children love seafood. I couldn't wait to try this recipe. I regret to say that it was totally disappointing. The cilantro gave it a bad taste. I don't recommend this recipe.
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Posted 8/20/2009 7:57:13 PM REPORT ABUSE sewlvr said:
Rating:
Super quick and easy! My family loved them. I will make them again for sure.
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Posted 10/22/2008 3:57:31 PM REPORT ABUSE RookieCook said:
Rating:
Great find on your website! Thanks. Hubby found them a tad "cheesey" and more of an appetizer than main dish. I would agree if I wasn't full after three!! Ola.
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Posted 9/24/2008 11:33:23 AM REPORT ABUSE Rissa said:
Rating:
I made these last night. I use reduced fat cream cheese, mexicorn and red onion, becuase that is what I had in the house. They were really good. My kids loved them. I also baked them in the oven, they turned out crispy and warm. I would make this again for sure.
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Posted 8/4/2008 10:19:18 AM REPORT ABUSE Brandy Dodson said:
Rating:
My 6 yr old daughter & her friend didn't like them. My husband & I thought they were just ok. They were very easy to make I must admit.
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Posted 1/23/2008 1:52:34 PM REPORT ABUSE karensaurer said:
Rating:
An odd combination of flavors for us. Ate a couple triangles and actually tossed the rest. Used real crabmeat so it was an expensive experiment. Maybe the corn was a turnoff...or the combination of corn and crab. Something just wasn't right.
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Posted 1/16/2008 12:37:22 PM REPORT ABUSE Shaleece K. said:
Rating:
I love quesadillas! But it's nice to change it up sometimes from just chicken or beef. The imitation crab is great for anyone who might have a seafood allergy, and more cost effective. This was a great way to blend my love for seafood and mexican food together!
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Posted 1/14/2008 4:59:02 PM REPORT ABUSE Loves to try new recipes said:
Rating:
We did not enjoy this recipe at all. The flavpr was much sweeter then we expected and was not appealing to us. If you don't mind a sweet quesadilla then you will enjoy.
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Posted 1/3/2008 11:37:29 PM REPORT ABUSE metalpunkmonster said:
Rating:
These are the best quesadillas I've ever had. I used the real crab, which was a bit expensive, but worth it. They were pretty simple to make too. I made the filling (minus the crab) the night before, and added the crab right before I filled and fried the quesadillas. If you don't like crab, I'm sure these would taste great with chicken.
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
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