Wrap up your dinner quandary with a fiesta of 6 ingredients and a few minutes’ assembly. Olé!
can (15 oz) Progresso™ black beans, drained, rinsed
can (11 ounces) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
cup shredded Monterey Jack cheese (2 ounces)
cup chopped fresh cilantro
cup Old El Paso™ salsa (any variety)
jalapeño-flavor flour tortillas (8 to 10 inches in diameter)
Additional Old El Paso™ salsa (any variety), if desired
Heat oven to 350ºF. Mix beans, corn, cheese, cilantro and 1/4 cup salsa in medium bowl.
Spoon one-fourth of the bean mixture down center of each tortilla. Roll up each tortilla; wrap each in aluminum foil. Place on cookie sheet.
Bake about 10 minutes or until thoroughly heated and cheese is melted. Serve with additional salsa.
Like yours spicy? Make sure you purchase hot salsa for the wraps.
No jalapeño-flavor flour tortillas in your supermarket? Any 8- to 10-inch tortilla can be used for the wraps.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 70 ),
% Daily Value
- Total Fat
- 8 g
- 8 %
- (Saturated Fat
- 4 g,
- 4 %
- 15 mg
- 15 %;
- 960 mg
- 960 %;
- Total Carbohydrate
- 67 g
- 67 %
- (Dietary Fiber
- 10 g
- 10 %
- 19 g
- 19 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.