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Corn and Black Bean Salsa

Blogger Paula Jones from Bell'alimento shares a quick and versatile salsa recipe.

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 (2) 1 Reviews
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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8

Ingredients

1
can (15.25 oz) Green Giant™ whole kernel sweet corn, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (14.5 oz) petite diced tomatoes, drained
1
tablespoon coarsely chopped fresh cilantro
1/2
to 1 jalapeño chile, seeded, finely chopped
1
tablespoon red wine vinegar
1
tablespoon extra-virgin olive oil
Salt to taste

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, mix corn, beans, tomatoes, cilantro and jalapeño. Drizzle with vinegar and oil; toss to combine. Season with salt. Serve immediately or cover and refrigerate until serving time.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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