Blogger Paula Jones from Bell'alimento shares a quick and versatile salsa recipe.
SAVE ON THIS RECIPE!
Serve with tortilla chips. Or spoon salsa into a flour tortilla; sprinkle with shredded cheese (such as Cheddar, Monterey Jack or Mexican cheese blend) and roll as you would a burrito. Heat in microwave or oven until cheese is melted.
Serve salsa in individual canning jars for perfect portions and presentation. Garnish with additional cilantro, if desired.
Like mild salsa? Use only half of the jalapeño, or purchase a small one. Like hot salsa? Use the whole jalapeño, and leave in some or all of the seeds. When cutting and seeding jalapeños and other chiles, wear rubber or plastic gloves.
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