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Corn and Black Bean Salad

Looking for a do-ahead salad? Flavors of lime, cumin, garlic and cilantro marinate tomatoes, black beans and corn for a festive salad.

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 (31) 8 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

1/2
bag (16-oz size) Cascadian Farm® frozen organic sweet corn (1 3/4 cups)
2
cans (14.5 oz each) Muir Glen® organic plain or fire roasted diced tomatoes, drained
1/2
cup Progresso® black beans (from 15-oz can), drained, rinsed
1/4
cup chopped red onion
3
tablespoons chopped fresh cilantro
2
tablespoons fresh lime juice
1
tablespoon vegetable oil
1/2
teaspoon coarse salt (kosher or sea salt)
1/2
teaspoon ground cumin
1/4
teaspoon pepper
1
clove garlic, finely chopped
1
avocado, pitted, peeled and chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook corn as directed on bag. Rinse with cold water; drain.
  • 2 In large bowl, stir together corn and remaining ingredients except avocado. Refrigerate until ready to serve, at least 1 hour. Stir in avocado just before serving.

EXPERT TIPS

Expert Tips

Spoon this colorful salad into Bibb lettuce leaves and garnish with fresh cilantro.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
240mg
240%;
Total Carbohydrate
15g
15%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
20%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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