Corn- and Pepper-Stuffed Zucchini

Enjoy this tasty corn and pepper stuffed zucchini – a perfect side dish ready in 15 minutes.

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Prep Time 10 min
Total Time 15 min
Servings 4

Ingredients

4: small zucchini (about 6 inches long)

1: tablespoon water

3/4: cup frozen (thawed) whole kernel corn or cooled cooked fresh corn kernels

2: tablespoons diced red bell pepper

1: tablespoon chopped fresh or 1/2 teaspoon dried basil leaves

2: medium green onions, thinly sliced (2 tablespoons)

2: teaspoons olive or canola oil

1/8: teaspoon salt

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Directions

1 Cut zucchini lengthwise in half; place zucchini and water in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam.
2 Microwave on High 3 to 5 minutes or until zucchini is crisp-tender. When cool enough to handle, scoop centers from zucchini, leaving 1/4-inch shells. Discard centers.
3 Mix remaining ingredients. Spoon about 2 tablespoons corn mixture into each zucchini shell.

EXPERT TIPS

Expert Tips

What's more versatile than veggies? You can turn them into flavorful side dishes or nibble on them raw for a fresh and crunchy low-carbohydrate snack. Try baby carrots, pea pods, bell pepper or cucumber slices or celery sticks whenever you need a pick-me-up!

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